1. Cheese
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cheese-- Microbiology.,Cheese-- Varieties.,Cheese.,Fromage-- Microbiologie.,Fromage-- Varietes.,Fromage.
2. Cheese
Author: \ edited by Patrick F. Fox ... [et al.].
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cheese.,Cheese-- Varieties.,Cheese-- Microbiology.
Classification :
SF271
.
C43
2004
E-book
,
3. Cheese
Author: / edited by P.F.Fox
Library: Central library of Faculty of Agricultural Technology (Aburaihan) (Tehran)
Subject: Cheese,Cheese-Varieties
Classification :
SF
251
.
C43
4. Cheese
Author: / edited by Patrick F. Fox ... [et al.]
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cheese.,Cheese--Varieties,Cheese--Microbiology
Classification :
SF
,
271
,.
C43
,
2004
5. Cheese
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Cheese. ; Cheese ; Varieties. ; Cheese ; Microbiology. ;
6. Cheese
Author: / edited by P.F. Fox
Library: Library of College of Science University of Tehran (Tehran)
Subject: Cheese,Cheese -- Varieties
Classification :
SF
271
.
C43
1993
7. Cheese
Author: / edited by P.F.Fox
Library: Central library of Faculty of Agricultural Technology (Aburaihan) (Tehran)
Subject: Cheese,Cheese-Varieties
Classification :
SF
251
.
C43
8. Cheese
Author: / John Gilbert Davis
Library: Central Library of college of Agriculture and Natural Resources (Alborz)
Subject: Cheese,Cheese--Bibliography,Cheeese--Varieties
Classification :
SF
271
.
D26
1976
9. Cheese: Chemistry ,Physics , and microbiology
Author:
Library: Library of Medical Sciences of Jundishapour University (Khuzestan)
Subject: Cheese,Cheese Varieties
Classification :
SF
,
271
,
c
.
43
,
1993
10. Cheese and butter
پدیدآورنده : Cheke, V.
موضوع : ، Cheese,، Cheese-- Varieties,، Butter
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
11. Cheese: chemistry, Physics and microbiology
Author: edited by P.F. Pox
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Cheese,، Cheese - Microbiology,، Cheese - Varieties
Classification :
SF
271
.
C43
1993
12. Cheese: chemistry, physics, and microbiology
Author: edited by P.F. Fox
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Cheese,Varieties ، Cheese
Classification :
SF
271
.
C43
1993
13. Cheese:chemistry,physics,& microbiology
Author: FOX,P F
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: CHEESE , CHEESE-VARIETIES
Classification :
SF
271
.
C43
14. Cheese: types, nutrition, and consumption
Author: Richard D. Foster editor
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Cheese products,Varieties ، Cheese
Classification :
SF
271
.
C436
2011
15. Handbuch der kase: Kase der Welt von A-Z: eine Enzyklopadie
Author: )hrsg.( von Heinrich Mair-Waldburg, unter Mitarbeit namhafter Sachkenner verschiedener Lander
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Cheese,Varieties ، Cheese
Classification :
SF
271
.
H3
1974
16. The guide to West Coast cheese :
Author: Sasha Davies.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cheese-- Pacific Coast (U.S.), Guidebooks.,Cheese-- Varieties-- Pacific Coast (U.S.), Guidebooks.,Cheesemakers-- Pacific Coast (U.S.), Guidebooks.
Classification :
SF274
.
U6
D393
2010
17. The master cheesemakers of Wisconsin /
Author: James Norton and Becca Dilley
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cheese-- Varieties-- Wisconsin,Cheesemakers-- Wisconsin,Cheesemaking-- Wisconsin
Classification :
SF274
.
U6
N67
2009
18. World Cheese Book
Author: editor-in-chief: Juliet Harbutt.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cheese -- Varieties.,Cheese.,Cooking (Cheese)
Classification :
SF271
.
E358
2009
